Frequently Asked Questions

Cake Bars are delicious slices of cake in a convenient, portable form. These dessert bars combine the rich texture of cake with wholesome ingredients like fruits and nuts. Cake Bars are versatile! Enjoy them as a dessert, for breakfast, with coffee and tea, or as a quick snack on the go.

What sets Peach & Honey Cake Bars apart is our commitment to all-natural ingredients and the bars' unique texture and flavor. Unlike many store-bought desserts, our bars are made with real fruits, nuts, and wholesome ingredients, free from artificial preservatives or additives. Each flavor offers a perfect balance of indulgence and nourishment, making them a truly satisfying and guilt-free treat.

Stored in a cool dry place, our Cake Bars have a shelf like of three weeks at room temperature. If you’re not planning to enjoy them within a week or so, you can keep them fresh for longer by refrigerating the bars in an airtight container for up to 6 weeks, or freeze for up to 6 months. Allow them to come to room temperature before enjoying!

Yes, you can! Freezing Bars is a great way to keep them fresh for a longer period. Just pop them in an airtight container before freezing, and when you're ready to enjoy one, let it thaw at room temperature for about an hour or overnight in the refrigerator.

Currently, our Cake Bars contain wheat, dairy, and eggs, so we do not offer gluten-free or vegan options. However, we are always looking to expand our offerings, so stay tuned for new flavors that cater to different dietary needs!

Yes, we pride ourselves on using only simple, wholesome ingredients. There are no artificial flavors, synthetic preservatives, palm oils, or high fructose corn syrup in any of our Cake Bars. We are committed to maintaining a clean label, ensuring our desserts are as natural and nourishing as they are delicious.