Lemon Drop Gluten-Free Flour Cookies
Bright and buttery with a citrusy kick, this gluten-free cookie is made with real lemon zest, lemon oil, and fresh lemon juice — then finished with a sprinkle of sugar for sparkle and crunch. Light, tangy, and refreshing — proof that gluten-free can be full of flavor.
Ingredients
Allergens
Our baked goods are handcrafted in a kitchen that also handles dairy, peanuts, soy, tree nuts, seasme, and wheat. If you have a severe allergy, please be aware that while we take precautions to minimize cross-contamination, our bakery is not allergen-free.
Shipping
Items in stock will be shipped to arrive on the delivery date you choose during checkout. To make sure your order arrives on time, please review our Shipping Policy.